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NADOC week at the Tuckshop

 
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​This week Tuckshop has been celebrating NAIDOC week
And Jaynie and her fantastic team have been making some delicious indigenous inspired treats.

  • ​Lemon Myrtle Cookies
  • Lemon Myrtle and poppyseed biscuits
  • Lemon Myrtle and Wattleseed  scones served with jam and cream
  • Lillipilly jam, Quandong jam and finger lime marmalade
  • ... and last but not least Witchetty Grub Muffins.​​

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Last reviewed 15 July 2022
Last updated 15 July 2022